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Rib Eye Steak Recipe from the Barbecue Web

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Steak Grill Masters show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com ---

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 07:16
Rating: 4.71
Views: 315729

Tags: barbecue  bbq  beef  charcoal  eye  food  grill  recipe  recipes  rib  steak  steaks  

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Video Comments

jc76109 (November 30, 1999 at 12:00 am)
i'm pretty sure those slices were just a snack to eat while cooking ;)
Einsatz24 (November 30, 1999 at 12:00 am)
And what about that tomato?
lugiathegod (November 30, 1999 at 12:00 am)
is this your favorite steak? this ones my favorite!!
onewizzard (November 30, 1999 at 12:00 am)
Arkansas PORN music, LMAO, that's all I can think of from a previous post of these videos.
pkiskool (November 30, 1999 at 12:00 am)
He can cook, but can't eat. You don't cut away your steak like that and lose all the juice.
liuwenjie6678 (November 30, 1999 at 12:00 am)
BANG!...thats ma favourit!!!japanese can never see such huge steak their whole life,lol...
ElPasoTV (November 30, 1999 at 12:00 am)
depending on how hot the fire, the steak master will flip the steaks as needed. He's after the right sear. Burning the sear ain't an option!
BBQPitBoys (November 30, 1999 at 12:00 am)
maybe you're right, songman96. but then again flippin' more than once just might give you a better steak......um......"break on through to the other side" -what others tell ya just might be BS. Only you will know. -BBQ Pit Boys
songman96 (November 30, 1999 at 12:00 am)
Looks good! I dont know why he flipped the steak so many times though. Only once is all you need.
Necrucifer69 (November 30, 1999 at 12:00 am)
good question but some people actually talk like that lol so I'm taking two guesses 1. thats his real voice or 2. it isnt lol

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